Anti–caking agents make your cheese brown and burn. With Patria, you don’t need to worry because it’s 100% natural with no additives, preservatives, or flow-promoting agents. In fact, it’s credited for its minimal browning.

With a consistently average stretch of over 18 inches, this low-moisture mozzarella is by no stretch of the imagination, the superior choice for New York-style pizzerias.

Patria is made from the highest quality of milk, sourced from our dedicated and passionate farmers. Patria provides a rich, creamy flavor with perfect texture in all four of our flavor options.

• Whole Milk Mozzarella
• Part-Skim Mozzarella
• New-York Blend (50% Whole Milk, 50% Part-Skim)
• 50/50 Blend (50% Part-Skim mozzarella, 50% Provolone)

Adding too much cheese on your pizzas can cause uncooked dough. Patria’s high yield allows you to use less cheese per pizza without compromising its meltability or stretch and in turn, saves you money! 

We know that evenly melted cheese requires high heat, usually exceeding 500 degrees. With Patria, we dare you to try and burn it and guarantee your crust will burn before the cheese does.

Founded in 1896, Burnett Dairy Cooperative is built on generations of farm families. As a cooperative, we believe that quality milk makes for quality cheese, so we invest significant resources to keep our cows healthy and thriving. Our farmers work closely with our entire team, and we manage the entire production process in detail, to ensure the superior results you demand.